Gluten-Free Atta - 1 Kg - Lab Certified
Gluten-Free Atta - 1 Kg - Lab Certified
Gluten-Free Atta - 1 Kg - Lab Certified
Gluten-Free Atta - 1 Kg - Lab Certified
Gluten-Free Atta - 1 Kg - Lab Certified
Gluten-Free Atta - 1 Kg - Lab Certified
Gluten-Free Atta - 1 Kg - Lab Certified
Gluten-Free Atta - 1 Kg - Lab Certified
Gluten-Free Atta - 1 Kg - Lab Certified

Gluten-Free Atta - 1 Kg - Lab Certified

Rs. 349.00

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    • Rs. 330.00
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    Size

    Introducing JusAmazin’s gluten free multigrain atta, each batch is lab-certified to have less than 20 ppm (0.002%) of gluten.

    Suitable for people:

    • With Gluten Allergy (Celiac Disease)
    • With Gluten Intolerance (Gluten Sensitivity)
    • On a Gluten-Free Diet

    This gluten free flour is made in a dedicated gluten-free facility.

    Less than 20 ppm Gluten: the regulatory standard for foods considered safe for Celiacs/those with Gluten Intolerance.

    How Can it Be Used?
    This multigrain gluten free atta is a versatile option and can be used exactly like regular atta to make Rotis (that stay soft for 6 hours), Pooris, and baked foods.

    What’s in it?
    The wholesome ingredients of gluten free atta include: Brown Rice, Jowar, Quinoa, Foxtail Millet, Amaranth, Tapioca, and Psyllium Husk, ensuring you enjoy the benefits of gluten free atta in every meal.

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