Gluten-Free Atta - 1 Kg - Lab Certified

Rs. 349.00

Introducing JusAmazin’s gluten free multigrain atta, each batch is lab-certified to have less than 20 ppm (0.002%) of gluten.

Suitable for people:

• With Gluten Allergy (Celiac Disease)
• With Gluten Intolerance (Gluten Sensitivity)
• On a Gluten-Free Diet

This gluten free flour is made in a dedicated gluten-free facility.

Less than 20 ppm Gluten: the regulatory standard for foods considered safe for Celiacs/those with Gluten Intolerance.

How Can it Be Used?
This multigrain gluten free atta is a versatile option and can be used exactly like regular atta to make Rotis (that stay soft for 6 hours), Pooris, and baked foods.

What’s in it?
The wholesome ingredients of gluten free atta include: Brown Rice, Jowar, Quinoa, Foxtail Millet, Amaranth, Tapioca, and Psyllium Husk, ensuring you enjoy the benefits of gluten free atta in every meal.